News and events from Ashland Creek Press
John and I had a great chat with Jazzy Vegetarian Laura Theodore on her award-winning podcast. We talked about Ashland Creek Press, the cooking-themed novel The Green & The Red, writing for animals, the oceans and My Last Continent, and so much more. Check out the podcast (on Google, Apple Podcasts, the Mind Body Spirit …
We are thrilled to launch a self-paced version of our Writing for Animals class. If you’d like to get an overview about the class and what you’ll learn, we’ve created a 3-minute overview:
Q: What inspired you to write this book, and how long did it take you to write it? A: I had published my fictional book, Amanda the Teen Activist, in 2006 and began to sell it at markets around Sydney. Whilst the book was well received, people would often say, “Will this tell me how to be an …
We are delighted to announce that The Grass Library by Australian author and animal advocate David G. Brooks is now available in the U.S. and Canada. Originally published in Australia, The Grass Library is a philosophical and poetic journey by “one of Australia’s most skilled, unusual, and versatile writers” (The Sydney Morning Herald). Both a …
We have long been big fans of Louie’s of Ashland for its wonderful food, its great bar, its lovely creekside seating, its amazing owners, its fabulous staff — and especially its vegetarian menu and vegan cheat sheet. Now we have another reason: Its new vegan menu. This wonderful menu has many familiar items to vegans …