Check out our Animal Literature Sampler

Back in 2011, we founded Ashland Creek Press to promote environmental awareness through literature — as well as to advocate for awareness, understanding, and protection of animals. We have learned that the more we study animas, the smarter they get. And yet we humans still have a complex relationship with animals. We open our homes …

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Vegan Dining in Napoli

Throughout Italy, we dined at many local restaurants that made lovely vegan dishes, but this one in Naples really stood out. Ristorante Lombardi a Santa Chiara is not only a beautiful little restaurant known for making incredible Neapolitan pizza since 1922, but the staff is so gracious, lovely, and eager to see us vegans eat …

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Interview on the Jazzy Vegetarian podcast

John and I had a great chat with Jazzy Vegetarian Laura Theodore on her award-winning podcast. We talked about Ashland Creek Press, the cooking-themed novel The Green & The Red, writing for animals, the oceans and My Last Continent, and so much more. Check out the podcast (on Google, Apple Podcasts, the Mind Body Spirit …

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Reading Animals/Writing Animals with Nadja Lubiw-Hazard

We are delighted to present Reading Animals/Writing Animals, sponsored by the Canada Council for the Arts and the Writers’ Union of Canada, with Siskiyou Prize winner and Among Animals 3 contributor Nadja Lubiw-Hazard. This event took place live on Wednesday, May 24, and we had a spectacular turnout. We are pleased to share the recording …

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