News and events from Ashland Creek Press
Q: What inspired you to write this book, and how long did it take you to write it? A: I had published my fictional book, Amanda the Teen Activist, in 2006 and began to sell it at markets around Sydney. Whilst the book was well received, people would often say, “Will this tell me how to be an …
Read moreAn interview with Catherine Kelaher, author of SAVING ANIMALS
We are delighted to announce that The Grass Library by Australian author and animal advocate David G. Brooks is now available in the U.S. and Canada. Originally published in Australia, The Grass Library is a philosophical and poetic journey by “one of Australia’s most skilled, unusual, and versatile writers” (The Sydney Morning Herald). Both a …
While Wild Grapes Bistro and Juice Bar is vegetarian (with nearly every menu item available in a vegan version), it still has something for everyone: those who want healthy, those who want burgers, and omnivores who don’t yet know how amazing vegan food really is. Take this Chipotle Love Breakfast Panini, for example. The vegan …
Read moreVegan dining in Grants Pass, Oregon: Wild Grapes Bistro
During a very brief visit to Sacramento, we were delighted to find this dairy-free bakery (it’s also completely gluten-free). Not everything is vegan — the food menu is divided into meat offerings and vegan offerings — but it’s a great place to find a lovely vegan lunch. It’s a tiny storefront, with a line out …
During our last visit to Eugene, we had two breakfasts at our favorite restaurant, Cornbread Cafe. (In case you missed Part 1 of this short series, click here.) Since there were three of us, we got to sample a lot of this amazing cafe’s delicious offerings. Among them: the biscuits and gravy, which comprised beautiful …
Read moreVegan dining in Eugene, Oregon: Cornbread Cafe (again), Part 2