Category: On travel


Vegan dining in Fremantle, Perth, Western Australia

By Midge Raymond,

While wandering around the lovely Fremantle neighborhood just outside of Perth, we were thrilled to come across Chic Pea Vegan Cafe, which is located in the must-see Fremantle Markets.

 

This tiny little place has limited seating and a short menu, but everything is fresh and made to order.

It was a perfect day to sit outside, and we enjoyed the message on the sidewalk table just in front of the cafe.

The chick-pea wrap was delicious, a big healthy salad served inside a huge toasted flatbread.

The pasty was equally delicious, served hot and bursting with Indian-inspired spices.

While several of its main attractions are prison-related, Fremantle is a great place to shop and a beautiful coastal region visit — and especially to eat (it’s also home to this vegan ice cream shop).

  Category: On travel, Vegan
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Vegan dining in Sydney: The Green Lion Pub

By Midge Raymond,

Sydney is a fantastic place to enjoy vegan food, and among its treasures is The Green Lion pub, located in the Rozelle neighborhood (about an hour’s walk or 20-minute bus ride from Sydney’s central business district).

You can order food from the bar downstairs, but the dining room is upstairs, where the remnants of the former Red Lion Hotel can be seen behind the bar.

All the beer and wine served at the bar is vegan.

And the menu is mostly pub food in all its glory, from vegan burgers and dogs to pizza. The “chicken” burger was fantastic, as were the fries it comes with.

Slightly healhtlier but no less delicious was the “chicken” caesar salad, with homemade creamy dressing and crispy vegan chicken.

The Green Lion also has delicious-looking desserts, which (alas) we didn’t save room for. But the lovely atmosphere nearly tempted us to stay until dinner to eat again.

The Green Lion is an absolute must when you visit Sydney. In the meantime, follow them on Facebook and Instagram.

ACP is headed to New Zealand and Australia

By John Yunker,

We’re excited to once again be headed Down Under to meet with authors and readers.

We have two events planned that all are welcome to attend:

 

Christchurch, New Zealand

Writing about Animals: Literature’s evolving relationship with the animal kingdom

November 10th, 3 to 5pm

At the University of Canterbury

New Zealand Centre for Human-Animal Studies

Engineering Core Lecture Theatre, Building E12

 

Perth, Australia

Sunday Session

November 26, 4 to 5:30 pm

At the Katharine Susannah Prichard Writers’ Centre

 

If you have any questions or would like to meet us along the way, please contact us.

Join us for Penguins & Patagonia in October 2018!

By Midge Raymond,

Save the dates: October 29 to November 6, 2018!

Join us and Adventures by the Book on a journey through the majestic land of Patagonia and immerse yourself in the setting that helped inspire My Last Continent and The Tourist Trail.


When John and I volunteered at the Punta Tombo penguin colony in Argentina, helping with a penguin census of the largest Magellanic colony in the world, our experiences with the land, penguins, and dedicated scientists inspired our novels, The Tourist Trail and My Last Continent. Now you can join us for a chance to see this spectacular colony firsthand, learn about its incredible history, and find out how to help conservation efforts in this extraordinary part of the world.


You’ll also have the opportunity to see and experience wildlife in ways you never imagined as we travel from Buenos Aires to Punta Tombo to the UNESCO World Heritage site Peninsula Valdes, where penguins, rheas, guanacos, foxes, sea lions, elephant seals, orcas, and many more stunning creatures reside. We’ll have a uniquely intimate experience with nature based at the private estancia Rincon Chico, accompanied all the way by a team of experienced local guides. (Note: While we’ll experience a lot of wildlife, we won’t be “roughing it” — the activity level will be light to moderate, and the accommodations will be lovely!)

And if you’re up for a further adventure into the icy places of My Last Continent and The Tourist Trail, there is an optional add-on excursion to Antarctica!

This literary & wildlife adventure includes…

  • Welcome dinner & tour in arrival city Buenos Aires
  • Penguin & wildlife excursions, including whale watching, with local guides
  • Signed copies of My Last Continent and The Tourist Trail 
  • …and so, so, so much more!

Reserve your spot before January 31, 2018, for a $300 discount — reservations are limited as this will be an intimate, exclusive tour. Learn more here, and feel free to contact us or Susan McBeth (susan@adventuresbythebook.com) with any questions you have.

Vegan dining in San Diego’s Little Italy

By Midge Raymond,

I was delighted to learn that San Diego’s Little Italy neighborhood has among its many Italian restaurants and cafes one known for its vegan menu: Civico 1845.

One of the great things about this restaurant is that it brings the vegan menu to your table along with its regular menu and wine list, unlike some restaurants in which you need to ask for the vegan menu (or those in which the vegan menu is such a secret you don’t even know to ask).

Even the wine list noted the vegan options with a (V), which was wonderfully helpful. We began with pinot noir and the oyster mushroom “calamari.”

This appetizer was very good, and would probably be a hit with omnivores as well due to the texture: these mushrooms are lightly fried and chewy, with thin tendrils that melt in your mouth. The arrabbiata sauce was a bit watery and quite bland, unfortunately, but it was otherwise a lovely dish.

For our main courses we sampled the Ravioli Boscailoa, house-made mushroom ravioli with truffle sauce, and the Fettuccine alla Bolognese, house-made fettuccine with slow-cooked seitan ragout.

The Ravioli Boscailoa was our favorite…beautifully cooked ravioli with a wonderful mushroom filling, accompanied by a sauce that managed to be light and rich at the same time. The wild mushrooms gave the whole dish a big burst of flavor.

The fettuccine dish was also good — the seitan and the bolognese sauce had a robust “sausage” flavor (and was topped with nutritional yeast instead of parmesan), but the fettuccine was a bit overcooked and overall this dish wasn’t nearly as inspired.

Overall, this wasn’t the best vegan Italian (sadly, our very favorite, Portobello in Portland, Oregon, is closed), but it would be a wonderful choice for those visiting San Diego with omnivores, as it’s so easy to order off the vegan menu without having to ask a lot of questions or make special requests.

And if you are in San Diego’s Little Italy and looking for a completely plant-based dining experience, try Cafe Gratitude, which has an abundance of options, including wine, beer, and cocktails and a great happy hour.