Category: On travel


Dining well in Sydney, Australia, part three

By Midge Raymond,

When we needed to pick up some takeaway before a long hike from Sydney to Manly, we were thrilled to discover the all-vegan Iku Whole Food in downtown Sydney.

Iku Whole Food has several locations, and the one we went to was in the Westfield Mall on Pitt Street, upstairs in the food court.

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We were there early in the day and needed food that packed easily, so we didn’t try any of the delicious-looking soups or big salads on the menu.

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Instead, we got easy-to-travel-with wraps, which were wonderful — whole-wheat tortillas stuffed with brown rice, tofu, and veggies.

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We also got several raw desserts to go — the peanut butter and chocolate cookies were our favorites.

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It is so great to see a place like this — healthy, beautiful, and delicious vegan food — not only in general but especially in a shopping mall food court. Don’t miss this place for anything you need while traveling through Sydney.

  Category: On travel, Vegan
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Dining well in Sydney, Australia

By Midge Raymond,

Unfortunately, the new president-elect of the United States does not believe in climate change. The good news is that those of us who do can help the planet in so many ways — and eating plants is one of them.

Animal agriculture is responsible for nearly 20 percent of all greenhouse gas emissions, which is more than all methods of transportation combined. (Learn more about why being an environmentalist means not eating animals or animal products.)

And the very good news is that there are, worldwide, so many incredibly delicious places to eat plant-based foods (saving the planet is delicious!). Among them is a place we discovered in Sydney, Australia — the all-vegan restaurant Bodhi is a great treasure, not only for Sydney but for the planet.

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We stopped in for a late lunch one beautiful afternoon, and we got a seat by the window to enjoy the warm air and lovely breezes. The restaurant’s lovely inside was empty thanks to the gorgeous day…

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…but the patio was bustling.

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Lunch at Bodhi is vegan yum cha, and the menu varies daily. We began with fried wontons, which were perfect: fried to perfection and served with a lovely dipping sauce.

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We followed the wontons with Australian field mushroom dumplings, also scrumptious.

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It was nearly impossible to choose among all the delicious offerings, but next we went for the spicy konyaku noodles with carrots. This was a cold dish and delectably spicy.

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Next we had buns filled with “pork,” an old favorite of mine from when I used to live in Asia — but I haven’t had a vegan version and was thrilled to be able to enjoy them again. The buns are thick, soft, and slightly sweet, and the faux pork is tender and spicy.

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One of our favorite dishes was the fried tofu in rice noodle folds.

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And next (can you believe we are still eating at this point?), we sampled the tofu pockets with sprouts, mint, and carrots served with peanut sauce — these were terrific.

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Finally, though there was so much more we’d have loved to try, we called it a day and ordered dessert — blueberry doughnuts. These are Asian-style doughnuts, which have a distinctive flavor and are not at all like the typical American doughnut — these are less sweet, from the bread to the filling (but the powdered sugar makes up for this).

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Whenever you find yourself in Sydney, don’t miss this amazing restaurant; everything about it — the location, setting, and food — is just about perfect. It’s a beautiful place to be in the afternoon, and in the evening, with the garden lights and full bar, it’s even more festive.

Ashland Creek Press is coming to Australia (updated)

By John Yunker,

 

Ashland Creek Press Australia

Calling all Aussies!

We are headed to Australia during the first two weeks in September and would love to connect.

We’ll be participating in several events in various cities, including:

Adelaide: September 4

We will be teaching a full-day class on author book promotion at the SA Writers Centre.

Every participant will walk away with a custom book marketing plan — along with a free copy of Everyday Book Marketing. You can learn more and register here.

Melbourne: September 6-7

We don’t have anything scheduled just yet, except for hoping to see the little penguins.

Brisbane Writer’s Festival: September 8-11

Midge Raymond will be speaking and teaching throughout the festival. You can learn more and register here.

Sydney: September 12-14

Join us for a free seminar titled Writing about Animals: Literature’s evolving relationship with the animal kingdom. We’ll be joined by Among Animals 2 contributor Sascha Morrell. The event will be held at the University of Sydney (New Law Building, Seminar Room 028) on September 13th from Noon to 2pm.

If you’re in one of these cities and would like to meet, let us know!

We can also hand-delivery any of our books — Amazon can’t beat that!

 

I Am Stuffed: Dining well at Café Gratitude

By Midge Raymond,

It’s been years since I’ve been to Café Gratitude, the last time in Berkeley, California, and so when visiting San Diego recently, I was thrilled to learn that this small, plant-based chain has opened a new restaurant in San Diego’s Little Italy.

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This brand-new Café Gratitude opened just a couple of weeks before I visited, and it was packed. Yet already things were running smoothly; we were seated quickly, the service was great, and the food was delicious.

For anyone who doesn’t know about Café Gratitude, it’s a bit of a quirky experience. The menu items are affirmations (for example, if you want an eggplant parmesan panini, you order it by saying, “I Am Awesome”). This San Diego location is pretty mellow about this; in Berkeley, we were asked, “What are you grateful for today?” as soon as we were seated, and when I ordered a dish called “I Am Whole,” the server said to me with great joy, “You are whole.” Here in San Diego, the server just took our order and went on his way … so they’ve localized well for this customer base.

We began with “I Am Celebrating,” an order of two collard-wrapped spring rolls filled with daikon and wakame, carrots, sunflower sprouts, avocado, pickled vegetables. The rolls were spectacularly flavorful and came with two sauces, sesame wasabi and Thai almond, which added even more flavor.

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We both had wraps as entrees … I was “Glorious” and enjoyed the caesar salad tempeh wrap, which featured blackened jerk tempeh, avocado, romaine, coconut bacon, tomato, capers, brazil nut parmesan, and cashew caesar dressing, all wrapped in a whole wheat tortilla. On the side was  mixed greens with goji chipotle vinaigrette.

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My friend was “Extraordinary,” and said her meal was the same: a vegan BLT wrapped in a whole wheat tortilla, with coconut bacon, romaine, tomato, avocado, chipotle cashew aioli, and a lovely wild rice summer bean salad on the side.

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There is also a long list of beverages, from wines, beers, and cocktails to juices, elixirs, and smoothies. My friend tried the “I Am Immortal” coffee (a blend of three mushroom powders along with coffee, steamed almond milk, and cinnamon) — warm, earthy, and delicious. I had the vitamin-C shot otherwise known as “I Am Beaming,” a tangy and invigorating blend of orange juice, carrot juice, goji berry, camu camu, astragalus, acerola berry, and amla berry, served in a very tiny glass.

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We were too stuffed for dessert but didn’t want to miss out, so we picked a few items to go. Among them: “I Am Mighty,” a superfood energy bar made of hemp, flax, sesame, pumpkin, and sunflower seeds; almonds; goji berries; coconut butter; and cacao nibs. Half dipped in raw chocolate, it’s so decadent I’m glad it’s called a “superfood,” which makes me feel a little better about gobbling it.

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I also took home “I Am Kind,” a rice/quinoa crispy treat drizzled with raw chocolate.

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It’s equally decadent, and not at all fluffy like many crispy rice treats.

I’d highly recommend this light, airy cafe for its fresh, delicious food and abundant choices. Based on its early popularity — as well as our chat with fellow diners who work in the neighborhood and are on a mission to try everything on the menu — reservations might be a good idea. And while this location may not have quite the same vibe as Berkeley, you’ll still likely be grateful for having been here.

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Save the date: Ashland Book & Author Festival

By Midge Raymond,

Save the date, readers & writers!

The Ashland Book & Author Festival will take place at Southern Oregon University’s fabulous Hannon Library on Saturday, October 3, from 10 a.m. to 4 p.m. Events include readings, workshops, panels, a book fair, children’s events — and raffles and drawings to win great prizes (i.e., books!).

Among the highlights…
 
At 11 a.m…
The SOU Women’s Resource Center and Alma Rosa Alvarez, Amanda Singh Bans, Marianne Golding, and Precious Yamaguchi present The Worlds of Women, a panel discussion exploring women’s narratives from multicultural perspectives.

Tod Davies presents Truths of Imagination: The Importance of Story.

The Southern Oregon Literary Alliance will make its debut appearance in the Rogue Valley literary scene. In this presentation, SOLA members will introduce the organization, take questions and suggestions from the community, and invite participation in a raffle to win books from local publishers.
 
At 11:30 a.m…

I’m presenting Writing About Place: A Journey for Readers & Writers, featuring readings and writing tips for turning journeys into compelling stories.

Evan Morgan Williams presents Publishing Your Story Collection with a Small Press, his strategy and tactics for winning a small-press book prize.

 

At 12:30 p.m….
Molly Tinsley presents Behind the Waterfall/Behind the Scenes, a reading from her debut middle-grade novel featuring twins, along with a talk about its crafting in consultation with twins.

The panel discussion Killer Crime includes Carol Beers, Sharon Dean, Michael Niemann, Clive Rosengren, and Tim Wohlforth.

 

At 1 p.m….

John Yunker presents Environmental Activism in Fiction — a reading from his novel The Tourist Trail, with a question-and -nswer session about environmental fiction in the age of climate change.

Ed Battistella presents Sorry About That, a short reading and question-and-answer session on Sorry About That: The Language of Public Apology, and a preview of new material in the paperback edition.

 

At 2 p.m….
Local indie publishers present Everything You Ever Wanted To Know About Publishing But Were Afraid To Ask (So Ask!). Speakers include Tod Davies, Midge Raymond, Molly Tinsley, and John Yunker. Moderated by Ed Battistella.

Michael Niemann presents Legitimate Business, a short reading and a discussion of gun smuggling.

 

Check out the full schedule for more event listings — and don’t forget to stop by to see us at the Southern Oregon Literary Alliance booth!

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