News and events from Ashland Creek Press
During our last visit to Eugene, we had two breakfasts at our favorite restaurant, Cornbread Cafe. (In case you missed Part 1 of this short series, click here.) Since there were three of us, we got to sample a lot of this amazing cafe’s delicious offerings. Among them: the biscuits and gravy, which comprised beautiful …
Read moreVegan dining in Eugene, Oregon: Cornbread Cafe (again), Part 2
We can’t get enough of Cornbread Cafe, and every time we visit, it’s even better. During a recent trip to Eugene, we visited the original diner three times in as many days, for one lunch and two breakfasts. It was great to try some new things, as well as enjoy some old favorites, like the …
Read moreVegan dining in Eugene, Oregon: Cornbread Cafe (again), Part 1
It was such a thrill to finally visit our beloved Cornbread Cafe’s new Springfield location. It’s on a lovely street and has a beautiful, inviting storefront. We visited on a Tuesday evening, so it was a quiet night … but friends who recently went on a Saturday reported that the place was packed, festive, and …
Read moreVegan dining in Springfield, Oregon: Cornbread Cafe!
We are delighted to introduce you to author Katy Yocom and her gorgeous novel, Three Ways to Disappear, winner of the 2016 Siskiyou Prize for New Environmental Literature (it was also a finalist for the Dzanc Books Disquiet Open Borders Book Prize and the UNO Press Publishing Lab Prize). Foreword Reviews calls the novel “immersive …
Read moreAn interview with THREE WAYS TO DISAPPEAR author Katy Yocom
We are so excited about the forthcoming publication of Katy Yocom’s novel, THREE WAYS TO DISAPPEAR, on July 16 — and even more fun has been seeing the amazing reader reviews on Goodreads, the first trade review (Foreword Reviews called the novel “immersive and multi-layered,” and the beautiful early reader posts (like this one) on …