Announcing the short story collection Forgetting English

“Raymond’s prose often lights up the poetry-circuits of the brain…”   — The Seattle Times

I’m pleased to announce that Ashland Creek Press has published the third edition of Midge’s Raymond’s award-winning short story collection, Forgetting English.

In this new, expanded edition of her prize-winning collection, which includes a reading group guide, Midge Raymond stretches the boundaries of place as she explores the indelible imprint of home upon the self and the ways in which new frontiers both defy and confirm who we are.

The characters who inhabit these stories travel for business or for pleasure, sometimes out of duty and sometimes in search of freedom, and each encounters the unexpected. From a biologist navigating the stark, icy moonscape of Antarctica to a businesswoman seeking refuge in the lonely islands of the South Pacific, the characters in these stories abandon their native landscapes—only to find that, once separated from the ordinary, they must confront new interpretations of whom they really are, and who they’re meant to be.

Forgetting English won the Spokane Prize for Short Fiction. Here’s what two reviewers had to say:

“Raymond has quiet, unrelenting control over the writing; each story is compelling and thrives because each detail and line of dialogue reveals just a little more about the characters and the evocative settings.” —The Rumpus

“All of her stories are heartbreakingly honest … I wouldn’t be surprised if she started getting compared to Alice Munro or Jhumpa Lahiri.” — Seattle Books Examiner

Learn more.

 

 

On Valentine’s Day, Love Rhymes with Everything!

Valentine’s Day is the perfect day to launch our newest title, Love Rhymes with Everything: Animal Ruminations through Poetry & Paintings.

This beautiful book is the result of a unique collaboration among artist, poet, and publisher, all of whom have volunteered their time, skills, and resources to create a full-color art book that will delight and entertain — as well as benefit animal rescue organizations!

In Love Rhymes with Everything, you’ll meet sanctuary animals and beloved pets, rescues and strays now living in peace among their own, or in forever homes with their human families. You’ll meet cows and pigs, dogs and fish, chickens and ducks, cats and goats — and many more.

You’ll see the beautiful faces of these exquisite creatures captured by Dana Feagin’s whimsical paintings, and you’ll hear their voices in Kat von Cupcake’s affecting poetry. In this collection of rescued and beloved animals, you’ll learn that, for these fortunate animals, love truly can conquer all — and, with all proceeds from this book benefiting animal rescue organizations, that love stretches far beyond these pages.

Every penny from the sales of Love Rhymes with Everything will benefit animals; visit the book’s web page to see which animal organizations — including Karuna for Animals, Sanctuary One, and The Sanctuary at Soledad Goats — are selling the book, and buy directly to support them.

If you’re with a rescue organization and would like copies of Love Rhymes with Everything for fundraising purposes, please visit our Nonprofit Partners page.

And for all of you in Southern Oregon: Join us for our book-launch event on Sunday, February 26, at South Stage Cellars in Jacksonville. South Stage Cellars has generously donated its tasting rooms for the event, and all proceeds from this launch party will benefit Sanctuary One. Click here for more details!

Announcing the 2016 Siskiyou Prize finalists

This is the third year of the Siskiyou Prize for New Environmental Literature, and we’re pleased to see it gaining momentum and awareness. Now more than ever we need a chorus of creative and passionate voices speaking up for the planet and all of its species.

This year, we received more than a hundred submissions, which included a wide range of fiction, short story and essay collections, memoirs, nonfiction nature books, and a number of previously published works in all categories. We began reviewing submissions when the contest opened in September of last year and have been reading steadily since then.

Every manuscript was given careful consideration, and the decision-making process was very difficult, given the exceptional quality of this year’s entries. As much as we love this contest, the hardest part is having to narrow the list down to only a few titles. It’s a completely subjective process, of course, and we thank all who contributed their work to this year’s prize.

We are delighted to announce the finalists and semifinalists:

FINALISTS

Three Ways to Disappear
A novel by Katy Yocom

Small Small Redemption
Essays by Sangamithra Iyer

The Heart of the Sound
A memoir by Marybeth Holleman
Published by Bison Books

Song of the Ghost Dog
A novel by Sharon Piuser

SEMIFINALISTS

Karstland
A novel by Caroline Manring

Rumors of Wolves
A novel by C.K. Adams

The Harp-Maker of Exmoor
A novel by Hazel Prior

 

The four finalists will move on to final judging by JoeAnn Hart.

We hope to announce a winner in the next month or so. To be among the first to hear the announcement, stay tuned to this blog or subscribe to our newsletter.

Again, thanks to everyone who submitted and everyone who writes with the goal of making this world a better place. We appreciate your support!

The Siskiyou Prize for New Environmental Literature

 

 

Vegan dining in Sydney, Australia, part two

After our Writing about Animals seminar at the University of Sydney, we went to Vegan’s Choice in Sydney’s Newtown neighborhood.

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This small, cozy restaurant features myriad Asian dishes using mock meats, which are delicious if a bit awkward (it’s hard to order “vegetarian shark fin soup” even when you know it’s vegan).

We began with spinach dumplings, which were nothing short of amazing.

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The crispy chick’n was gorgeous with lovely spices.

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And the wonton soup, brimming with vegetables and vegan wontons, was delicious and filling.

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We also sampled a wanton soup that included tofu and just about every mock meat on the menu, from chick’n to vegan squid.

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Our only mistake was not saving room for dessert! Vegan’s Choice has several flavors of ice cream, as well as a beautiful assortment of pastries and tarts. (We will not make this mistake next time.)

Not only was this a wonderful meal for vegans, but it’s the perfect restaurant to visit with omnivores, who won’t miss anything at all with all the offerings on this menu.

Vegan dining in Sydney, Australia

Unfortunately, the new president-elect of the United States does not believe in climate change. The good news is that those of us who do can help the planet in so many ways — and eating plants is one of them.

Animal agriculture is responsible for nearly 20 percent of all greenhouse gas emissions, which is more than all methods of transportation combined. (Learn more about why being an environmentalist means not eating animals or animal products.)

And the very good news is that there are, worldwide, so many incredibly delicious places to eat plant-based foods (saving the planet is delicious!). Among them is a place we discovered in Sydney, Australia — the all-vegan restaurant Bodhi is a great treasure, not only for Sydney but for the planet.

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We stopped in for a late lunch one beautiful afternoon, and we got a seat by the window to enjoy the warm air and lovely breezes. The restaurant’s lovely inside was empty thanks to the gorgeous day…

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…but the patio was bustling.

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Lunch at Bodhi is vegan yum cha, and the menu varies daily. We began with fried wontons, which were perfect: fried to perfection and served with a lovely dipping sauce.

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We followed the wontons with Australian field mushroom dumplings, also scrumptious.

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It was nearly impossible to choose among all the delicious offerings, but next we went for the spicy konyaku noodles with carrots. This was a cold dish and delectably spicy.

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Next we had buns filled with “pork,” an old favorite of mine from when I used to live in Asia — but I haven’t had a vegan version and was thrilled to be able to enjoy them again. The buns are thick, soft, and slightly sweet, and the faux pork is tender and spicy.

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One of our favorite dishes was the fried tofu in rice noodle folds.

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And next (can you believe we are still eating at this point?), we sampled the tofu pockets with sprouts, mint, and carrots served with peanut sauce — these were terrific.

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Finally, though there was so much more we’d have loved to try, we called it a day and ordered dessert — blueberry doughnuts. These are Asian-style doughnuts, which have a distinctive flavor and are not at all like the typical American doughnut — these are less sweet, from the bread to the filling (but the powdered sugar makes up for this).

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Whenever you find yourself in Sydney, don’t miss this amazing restaurant; everything about it — the location, setting, and food — is just about perfect. It’s a beautiful place to be in the afternoon, and in the evening, with the garden lights and full bar, it’s even more festive.