Category: Ashland news

Halloween in Ashland

By Midge Raymond,

Halloween is my favorite time of year…I adore the chill in the air, the autumn leaves, and the lights and pumpkins that begin to adorn the homes around Ashland.


Especially exciting this year is the release of the final book in The Lithia Trilogy, The Last Mile, which is hot off the presses. As many of you know, the fictional “Lithia” bears quite a strong resemblance to Ashland … and in this final installment of the series, our heroine is tasked with saving the town from all but certain destruction.

Kirkus Reviews writes that “Lithia hasn’t lost a bit of its quirky, high-altitude allure,” and Vickie Aldous of the Ashland Daily Tidings writes, “Readers familiar with Ashland will have fun identifying local landmarks.”

Read more about The Last Mile here … and visit Bloomsbury Books or Tree House Books to get your copy!


Among other exciting upcoming Ashland Halloween events are…

Happy Halloween from our General Manager

Happy Halloween from our General Manager

About Ashland Creek…

By Midge Raymond,

…the actual creek, that is.


This is the creek that inspired the name of our press back in 2011. Since then, the sign over the bridge going through town has gotten a makeover:


Part of the Rogue River watershed, Ashland Creek begins on the north slope of Mt. Ashland and meanders 7,000 feet down to the valley floor, through several vegetation zones.


Ashland Creek provides the city of Ashland with the majority of its drinking water, which makes it so much more than just a lovely part of the landscape.

Despite the record snow that fell in last December, it was a very dry winter and Ashlanders spent the summer rationing water. We’re all hoping for a bit more precipitation this coming season … though not as much as the winter of 1997, which was when the last major flood occurred. (You can see photos of it here.)


Meet the Sequoia: Ashland Tree of the Year 1994

By John Yunker,


If you happen to find yourself at the SOU Hannon Library (a beautiful library, by the way) you might have noticed the massive sequoia overlooking the building.

Little did I know that this is an Ashland tree of the year.

Visit this giant sequoia next time you’re on the Southern Oregon University campus; until then, you can read more about it here.

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Words and Wine in Ashland

By Midge Raymond,

Not only do we have art and wine on the first Friday of every month in Ashland — now we have Words & Wine, on the third or fourth Friday, at Ashland’s Weisinger’s Winery.

w view

This month, Molly Best Tinsley read from her new book, Broken Angels, a sequel to her spy thriller Satan’s Chamber, written with Karetta Hubbard.


Weisinger’s is a lovely spot for a gathering, and especially a literary one on a summer evening. Guests gathered on the patio with wine and nibbles as Molly read excerpts of Broken Angels and answered questions.

w patio

For all of you who’d like to join Words & Wine, events are free and open to the public; food and wine are available for purchase. Here’s what’s coming up over the next few months: M.J. Daspit will read from Lucy Lied September 19; Mary Z. Maher and Alan Armstrong will present Oregon Shakespeare Festival Actors: Telling the Story on October 17; and Tim Wohlforth will read from Chameleon on November 21.


Visit the Weisinger website for more information and to keep an eye on future readings.


Vegan dining in Ashland

By Midge Raymond,

Updated! Louie’s is more vegan friendly than ever! Below this original article, check out what’s new at Louie’s … 

We love dining out in Ashland, though as vegans it can be tricky, even in this progressive little town. Yet this afternoon we rediscovered Louie’s, with its veg-friendly new menu and an organic-mint mojito (it was five o’clock somewhere).


We sat in a shady spot by the creek, which was lovely even on a 90+ degree afternoon, and enjoyed Thai Peanut Wraps, with both regular fries and sweet-potato wafflettes. Other vegetarian- and vegan-friendly items (which we’ll be returning soon to try) include the rest of the artisan wraps (all of which can be made veg or vegan), the gourmet sandwiches (again, all of which can be made with organic tofu), and the black-bean chili (we’ll wait until autumn for this one).


Louie’s is right on the Plaza, and by the time we left, its air-conditioned bar and restaurant was packed and overflowing. Even on such on a hot day, the creekside seating was lovely and filling to capacity as well.

Those who love sports are likely already very familiar with Louie’s, which lately has been a major hub for World Cup viewers. Tuesday night is Trivia Night and Wednesday is Bingo Night (with half-priced beverages).

But we’re especially thrilled to see Louie’s making its menu such a veg-friendly one…between these delicious offerings and and the mojitos, you’ll know where to find us when we’re not at Ashland Creek Press HQ.


May 2017 update: Louie’s has always been one of the most veg-friendly restaurants in town, and on our most recent visit we were delighted to see these colorful menus that make browsing and ordering so much easier.

Not only does Louie’s have an extensive vegetarian menu but they offer a “vegan cheat sheet” as well.

We loved this, as it not only makes clear what items can be easily be made vegan, but it makes it a lot easier to ask; thanks to this cheat sheet, the staff knows exactly what to expect, and you don’t have to feel as if you’re asking too much by excluding whatever non-vegan item might be in a vegetarian dish.

In fact, thanks to this ingenious cheat sheet, I was inspired to sample something new: the Mediterranean wrap (which I may not have ordered in the past for fear of having to ask to hold the feta cheese and the pesto), and it was delicious. We also had the Thai tofu canoes, and of course the kettle chips and fries are delicious staples here.

We look forward to returning to go through the entire vegan cheat sheet and try every last dish. It is easy to see why Louie’s is always packed with happy people…it’s one of those rare and wonderful restaurants that considers its customer’s needs and meets them.