Vegan dining in Melbourne: Madame K’s

By Midge Raymond on

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

In the vegan haven of Melbourne, the neighborhood of Fitzroy, we discovered Madame K’s Vegetarian (you’ll also find in Melbourne Smith & Deli and Smith & Daughters, Matcha Mylkbar, Lord of the Fries, and so many more vegan options).

This Asian restaurant is all vegetarian and there are a lot of fake meats on the menu, as well as veg dishes for those who don’t like faux meat dishes. Important note for wine drinkers: You need to bring your own wine! Fortunately, there are a number of bottle shops and wine shops nearby.

For an appetizer we had chive dumplings, which are pan fried and stuffed with chives. They were so amazing we could’ve had another couple of orders and called it a night. 

But we went on to order a main dish: tofu with red curry. This dish comprised stir-fried crispy tofu with red curry, red pepper (called capsicum in Australia), and chilis, and it comes with jasmine or brown rice.

This too was very good (but not quite as delicious as the dumplings!). There are many more vegan options on Madame K’s menu, and we look forward to visiting again to sample more of them.

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Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

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