Latest posts by Midge Raymond (see all)
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- An interview with Roger Thompson, author of NO WORD FOR WILDERNESS - April 30, 2018
The Rogue Valley Growers Market is in Ashland on Tuesdays, and thanks to the fact that the Two Peas Food Truck is here also, this means that for one half-day a week, Ashland has a vegan restaurant. (And, with any luck, either the city will finally approve food trucks in town, or maybe Two Peas will open a restaurant. We can hope!)
Two Peas is a much-needed addition not only to the growers market but especially to Ashland, which overall is quite vegan-challlenged when it comes to restaurants (most have only one or two vegan items available). This food truck is 100 percent organic and vegan, and makes a point of being zero waste; they use compostable containers, napkins, and forks. On the day we visited, the entire menu was also gluten-free.
Two Peas offers a wide and interesting variety of items, from waffles to spring rolls to tikka masala and falafel waffles. Because they are focused on using local foods, their menu probably will change depending on seasons and availability.
We opted for breakfast and tried the Breakfast Tacos. One order is three tacos, so we were able to try both options: the sausage and potatoes with kraut, greens, and chipotle cream, and also the tofu scramble with roasted veggies, pickled onion, greens, and creamy pesto.
It was a gigantic plate of food, and while the corn tortillas are tiny under all of the rest, all together they make the perfect meal. The vegan sausage, made from rice and oats, is spiced beautifully, and the potatoes were crispy little nuggets. The chipotle cream was spicy and delicious.
We liked the tofu scramble slightly more; the pesto sauce was great with the salad greens, and the tofu scramble was absolutely wonderful: savory, full of flavor, perfectly cooked. The Breakfast Plate might have to be next on our list of what to try when we return.
Two Peas is also in Medford on Thursdays; check their schedule here. We can’t wait to return next week to make our way down the menu…most of all, we’re thrilled to have an all-vegan menu right here in town, and especially to see them doing so well, based on how busy they were.