Dining well in Adelaide, South Australia, part two

By Midge Raymond on

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

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Continuing our vegan tour of Adelaide, we discovered several places that were not all vegetarian but had good vegan options and were also delicious.

Chopstix on Rundle is a fantastic Asian restaurant with a few gorgeous vegan dishes, like this salt-and-pepper tofu appetizer.

chopstix-saltpepper-tofu

The tofu and vegetables in curry sauce is also divine.

red-curry

If you’re in the mood for drinks and noshes, Rundle is a good street to explore. In Australia, the pubs are often called hotels, and one particularly cool historic pub is The Stag Hotel, which opened in 1849.

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They have South Australian wines on tap, and while very little of the menu is veg friendly (unless you are really in the mood for salad), we did enjoy a plate of chips.

stag-chips

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