Vegan dining in Adelaide, South Australia, part two

By Midge Raymond on

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at

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Continuing our vegan tour of Adelaide, we discovered several places that were not all vegetarian but had good vegan options and were also delicious.

Chopstix on Rundle is a fantastic Asian restaurant with a few gorgeous vegan dishes, like this salt-and-pepper tofu appetizer.


The tofu and vegetables in curry sauce is also divine.


If you’re in the mood for drinks and noshes, Rundle is a good street to explore. In Australia, the pubs are often called hotels, and one particularly cool historic pub is The Stag Hotel, which opened in 1849.


They have South Australian wines on tap, and while very little of the menu is veg friendly (unless you are really in the mood for salad), we did enjoy a plate of chips.


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