Dining well in Las Vegas, part 2

By Midge Raymond on

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

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Continuing our vegan dining coverage in Las Vegas, we had a couple meals at the Wynn and Encore hotels. While both places have vegan-friendly restaurants — a few items on each menu — the online menus have more items listed than the restaurants do. We hope this is a temporary oversight.

We began with brunch at Jardin, which is in the Encore. The only vegan item on the menu, other than oats, was a kale scramble, with a note that it could be made vegan. When I mentioned to our server that the pancakes were listed on the online menu as vegan, she checked with the kitchen to confirm that they are indeed vegan. So, ordering our vegan brunch was a bit less seamless than we’d hoped (always remember to ask! we were very glad we did).

Still, it was worth it. The kale tofu scramble, which came with potatoes and red peppers, along with toast, was sublime.

And the whole wheat pancakes, topped with berries and powdered sugar, were thick, sweet, and about twice as much as a person can eat in one sitting (though I did my best).

We loved that the toast came with vegan butter, a joy to find in any omnivorous restaurant. Because we were there for work, we sadly weren’t able sample the brunch cocktails, but all looked incredible and well worth ordering.

Jardin is also a lovely place to dine. Wynn and Encore are among the mellower hotels on the Strip (if such a thing is possible).

For a lovely vegan dinner in the Wynn, try the Italian restaurant Allegro, located near the casino; accordingly, the restaurant keeps casino hours and is open from 5 p.m. until 6 a.m.

Allegro is an inviting place with a lovely atmosphere and wonderful service; however, there were only three vegan options on the menu during our visit: vegan pizza, chicken parmigiana, and pasta.

We did not have a chance to try the pizza, but the organic ancient grain penne was amazing, gorgeously flavored with garlic and basil, with fresh zucchini, asparagus, and cherry tomatoes.


We also tried the chick’n parmigiana, which was made with Gardein and covered with vegan mozzarella and tomato sauce and served over linguine. It was slightly less inspired and flavorful than the pasta but was still very good.

It would be nice if Allegro offered a couple more vegan choices (and we were told that, unlike Jardin, they did not have vegan butter), but the offerings are delicious and maybe one day these two restaurants will offer even more.

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