Vegan dining in Ashland

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

Updated! Louie’s is more vegan friendly than ever! Below this original article, check out what’s new at Louie’s … 

We love dining out in Ashland, though as vegans it can be tricky, even in this progressive little town. Yet this afternoon we rediscovered Louie’s, with its veg-friendly new menu and an organic-mint mojito (it was five o’clock somewhere).

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We sat in a shady spot by the creek, which was lovely even on a 90+ degree afternoon, and enjoyed Thai Peanut Wraps, with both regular fries and sweet-potato wafflettes. Other vegetarian- and vegan-friendly items (which we’ll be returning soon to try) include the rest of the artisan wraps (all of which can be made veg or vegan), the gourmet sandwiches (again, all of which can be made with organic tofu), and the black-bean chili (we’ll wait until autumn for this one).

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Louie’s is right on the Plaza, and by the time we left, its air-conditioned bar and restaurant was packed and overflowing. Even on such on a hot day, the creekside seating was lovely and filling to capacity as well.

Those who love sports are likely already very familiar with Louie’s, which lately has been a major hub for World Cup viewers. Tuesday night is Trivia Night and Wednesday is Bingo Night (with half-priced beverages).

But we’re especially thrilled to see Louie’s making its menu such a veg-friendly one…between these delicious offerings and and the mojitos, you’ll know where to find us when we’re not at Ashland Creek Press HQ.

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May 2017 update: Louie’s has always been one of the most veg-friendly restaurants in town, and on our most recent visit we were delighted to see these colorful menus that make browsing and ordering so much easier.

Not only does Louie’s have an extensive vegetarian menu but they offer a “vegan cheat sheet” as well.

We loved this, as it not only makes clear what items can be easily be made vegan, but it makes it a lot easier to ask; thanks to this cheat sheet, the staff knows exactly what to expect, and you don’t have to feel as if you’re asking too much by excluding whatever non-vegan item might be in a vegetarian dish.

In fact, thanks to this ingenious cheat sheet, I was inspired to sample something new: the Mediterranean wrap (which I may not have ordered in the past for fear of having to ask to hold the feta cheese and the pesto), and it was delicious. We also had the Thai tofu canoes, and of course the kettle chips and fries are delicious staples here.

We look forward to returning to go through the entire vegan cheat sheet and try every last dish. It is easy to see why Louie’s is always packed with happy people…it’s one of those rare and wonderful restaurants that considers its customer’s needs and meets them.

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Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.