News and events from Ashland Creek Press
John and I had a great chat with Jazzy Vegetarian Laura Theodore on her award-winning podcast. We talked about Ashland Creek Press, the cooking-themed novel The Green & The Red, writing for animals, the oceans and My Last Continent, and so much more. Check out the podcast (on Google, Apple Podcasts, the Mind Body Spirit …
We are delighted to present Reading Animals/Writing Animals, sponsored by the Canada Council for the Arts and the Writers’ Union of Canada, with Siskiyou Prize winner and Among Animals 3 contributor Nadja Lubiw-Hazard. This event took place live on Wednesday, May 24, and we had a spectacular turnout. We are pleased to share the recording …
We recently had a lovely visit to Rooted: Eat More Plants in Medford, Oregon, a small little cafe in a strip mall that offers delicious, beautiful, almost-vegan food. It’s “almost vegan” because for many of the dishes, eggs can be substituted for tofu — and some dishes contain honey. Yet everything is dairy-free (including homemade …
Cassie Premo Steele is the author of Earth Joy Writing and creator and instructor of A Year of Earth Joy Writing, a series of four workshops aligned with the seasons and with Earth Joy Writing. These workshops, available online and via Zoom, can be taken individually or as a four-season course; learn more here. In …
We have long been fans of Maya’s Cookies, and until recently we have been ordering them online. Finally we were able to visit the little storefront in San Diego where all the magic happens. Also, it happens to be the location (there’s a second location in San Marcos) where you can get Oatly soft serve …