Dining well in San Francisco: Enjoy Vegetarian Chinese

By Midge Raymond on

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

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Enjoy is an amazing vegan Chinese restaurant in the heart of San Francisco’s Chinatown.

The restaurant is spacious and welcoming, but due to time constraints we opted for takeout.

It was hard to choose what to order from this all-vegan menu, which includes mock meats and seafoods in every form imaginable, from “beef” and “chicken” to “sea slugs.” In the end, we chose an order of spinach dumplings, which were soft, fluffy, and absolutely divine. We also had the Ma Pa Tofu, which is good if you like your tofu soft.

The broccoli “beef” is great, with loads of fresh broccoli and thin slices of mock beef. The Kung Pao “chicken” is spicy and loaded with peanuts, with mock chicken that is crispy on the outside and chewy on the inside. The veggie chow mein is also delicious.

This is a lovely spot to visit while shopping in Chinatown, and Enjoy also delivers if you’re in the city.

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