Latest posts by Midge Raymond (see all)
- Happy Typewriter Day! - June 23, 2017
- Saving the planet begins on our plates - June 19, 2017
- Dining well in San Francisco: Enjoy Vegetarian Chinese - June 14, 2017
It’s hard to believe it’s been almost a year since the hardcover book tour for My Last Continent. It was not only a fabulous tour but so much fun to eat well along the way. I discovered one fabulous vegan eatery when I stopped in with friends at La Botaniste after my reading at Shakespeare & Co.
This entirely plant-based wine bar has a fabulous menu. You order at the counter, and the bowls are made to order.
I had the pasta, with vegan bolongnese sauce — it is a gigantic, flavorful, and wonderful meal.
I didn’t take photos of everyone’s food (it all disappeared very quickly), but everything was wonderful, from appetizers like hummus and red-beet caviar to the soups and rice bowls.
There is also a wonderful selection of pastries, cookies, pies, and puddings. It’s a friendly place with good wines and great prices, especially for New York.