Dining well in San Francisco: Shizen

By Midge Raymond on

Midge Raymond

Ashland Creek Press co-founder Midge Raymond is the author of the award-winning short story collection FORGETTING ENGLISH and a novel, MY LAST CONTINENT. Learn more at MidgeRaymond.com.

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If you’re a vegan who used to love sushi, you will rejoice over San Francisco’s Shizen Vegan Sushi Bar & Izakaya. As a vegan who never liked sushi, I nevertheless rejoiced upon visiting this lovely place, which has vegan raw fish and so, so much more.

The restaurant is tiny, and there is always a long wait (for our party, which arrived after eight o’clock on a Wednesday night, the wait was more than an hour and a half). But it’s well worth it.

For sushi lovers, there is a seemingly endless menu of vegan options — the carnivore among us loved every bite and vows to return again. Even if you’re not a sushi fan, there are a great many dishes to enjoy. As an appetizer, the garlic edamame is to die for.

For those who like miso and ramen, there are several delicious choices; I loved the soy ramen, which came with perfectly prepared noodles, a savory broth, and bacony-flavored tofu (which, to our delight, very much impressed the carnivore).

The rolls include Philadelphia rolls, California rolls, “tofuna” rolls, and so much more.

There’s also a dish known as the “Surprise Ending,” in which one (and only one) of the bites is incredibly spicy.

And all this is just the beginning; there are myriad more dishes, including tempura, stuffed mushrooms, gyoza (glorious fried dumplings), and sweet potato croquettes…and on and on. You’ll need more than one visit to enjoy all there is to offer here; we are already looking forward to going back.

 

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