Our 2017 Siskiyou Prize judge is Jonathan Balcombe

By Midge Raymond,

We are thrilled to announce that our 2017 Siskiyou Prize judge is Jonathan Balcombe.

Jonathan’s most recent book is the New York Times bestseller What a Fish Knows: The Inner Lives of our Underwater Cousins, an extraordinary journey underwater that reveals the vast capabilities of fishes. He is also the author of the books The Exultant Ark, Second Nature, Pleasurable Kingdom, and The Use of Animals in Higher Education.

Jonathan has three biology degrees, including a PhD in ethology (the study of animal behavior) from the University of Tennessee, and has published more than 50 scientific papers on animal behavior and animal protection. Formerly department chair for Animal Studies with the Humane Society University and senior research scientist with the Physicians Committee for Responsible Medicine, Jonathan is currently Director of Animal Sentience with the Humane Society Institute for Science and Policy in Washington, DC. Learn more at jonathan-balcombe.com.

This year marks our fourth annual Siskiyou Prize, and we are delighted to be offering a $1,000 prize and a four-week writing residency thanks to the generosity of our amazing prize partner PLAYA. All manuscripts submitted for the prize will be considered for publication by Ashland Creek Press.

Please visit the Siskiyou Prize website for complete details about the prize — submissions open September 1, 2017. We look forward to reading your work!

The General Manager has left the building

By John Yunker,

As many of you know, Theo is our General Manager. But most of you do not know the story of how he became our GM.

In 1999, we were living in Boston in a fourth-floor walkup studio. My coworker had adopted a cat from a shelter south of Boston. At just nine months of age, this little cat was terrorizing her first cat, a cat twice his size. Near tears one morning, she told me she had to return him to the shelter.

We had wanted a cat for years but our lease wouldn’t allow it. But we were worried about this feisty cat’s fate and didn’t want to see him returned to the shelter, where he might not have had another chance at finding a home.

We couldn’t get official approval from our landlord, but he lived below us (with his dog) and gave us unofficial approval. And so we took my co-worker’s cat home.

 

Theo was his name and we never considered changing it.

He was a holy terror. He was missing two toes from his back leg. Had been hit by a car was the official story. But it was clear he had been starved as well. So young and so sadly obsessed with food. Got us up at all hours of the night. We tried free-feeding, but he nearly doubled his weight in month. So from then on he was on a controlled diet. I remember thinking at one point we should have just had a child as eventually they let you sleep the night through.

And then it occurred to me that we did have a child.

Ira, our friend who is now with Theo, once said, as he watched Theo walk into a room, “That cat oozes testosterone.” And did he ever.

From Boston to San Diego, Seattle and then Ashland, he traveled with us, wanted to be with us always.

Eighteen years.

We had our challenges along the way. We could never adopt other cats or dogs because he had such a hot temper; he barely tolerated us at times. And then there were the emergency room visits. A urinary blockage one year. Diabetes a few years later. A torn ligament in his knee that had to be replaced. In the end, it was a tumor in his jaw that he couldn’t overcome.

We started Ashland Creek Press on a whim. Not knowing where it would lead us. We adopted Theo on a whim as well. Funny how those things you do on a whim end up changing your lives for the better. We regret not a single day. We only regret that we did not have more of them.

He made us more patient, more flexible. He gave us so many wonderful memories. His stubbornness inspires our writing, our publishing, keeps us going in the face of rejection.

He was an indoor cat all his life, but boy did he love to go on walks.

So we will leave the position of GM open for now. We think it will take 3 or 4 felines at least to fill his shoes, or paws. And, after a time of mourning, we will try to fill them.

We had eighteen wonderful years with Theo. Right about the time many parents are sending their children off to college, we had to send ours off as well.

Such is life.

And such an empty nest.

Theo
1999-2017

 

Happy Typewriter Day!

By Midge Raymond,

That’s right — June 23 is World Typewriter Day. And we’re celebrating with a special promotion for our vintage typewriter notecards.

This mixed set of 12 notecards features three each of these antique typewriters, all from our own collection: the L.C. Smith & Corona Model 8 (circa 1929), the Corona Model Four (1930), the Remington Rand Portable (circa 1940), and the Remington Remette Portable (1938).

This Typewriter Day special saves you 25 percent (or more, depending on how many boxes you order). Click here to learn more and place your order.

Wishing you all a very happy Typewriter Day!

Saving the planet begins on our plates

By Midge Raymond,

It’s frustrating to go to an fundraiser for an animal rescue and find animals on the menu. Many organizations that believe in saving cats and dogs unfortunately do not believe in sparing cows, pigs, or chickens. Slowly, education and progress is happening — Animal Place‘s Food for Thought program offers wonderful tools to help organizations see that all animals matter — yet many organizations still resist.

Likewise, very few environmental organizations make the connection between animal agriculture (which is responsible for more greenhouse gases than all forms of transportation combined) and the environment — and yet this is a vital connection to make, especially during a time when our government is rolling back environmental protections. We as citizens and consumers can do so much good simply by making wiser choices — not only in how we get to work but what we put on our plates. Consider these statistics, from the Cowspiracy website (Cowspiracy is a must-see film about the connections between environmental degradation and animal agriculture):

  • Even without fossil fuels, we will exceed our 565 gigatons CO2e limit by 2030, all from raising animals.
  • Animal agriculture water consumption ranges from 34-76 trillion gallons annually, compared to 70-140 billion from fracking.
  • Growing feed crops for livestock consumes 56% of the water in the US.
  • 2,500 gallons of water are needed to produce 1 pound of beef.
  • 5% of water consumed in the US is by private homes; 55% of water consumed in the US is for animal agriculture.
  • Livestock covers 45% of the earth’s total land.
  • Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction.
  • 3/4 of the world’s fisheries are exploited or depleted — we could see fishless oceans by 2048.
  • For every 1 pound of fish caught, up to 5 pounds of unintended marine species are caught and discarded as by-catch.

There is good news, however: Increasing numbers of animal rescues see the myriad benefits of protecting all animals, and some environmental organizations do realize that saving the planet means being plant-based. I reached out to many of them to learn how they came to this realization and how they deal with those who challenge them … and most of all, to thank them.

All rescue and environmental organizations need to consider their food policies in order to truly do their best for animals and the planet. Oceanic Preservation Society executive director Louis Psihoyos puts it well: “You have to walk the walk in the environmental movement. I don’t believe in gray areas in this issue…People are starting to understand that the best way to make changes for the environment is to change what’s on your plate.” And GREY2K USA president Christine A. Dorchak says, “Helping dogs while hurting cows, pigs, or chickens just doesn’t make sense.”

I spoke with Barbara Troyer of Food for Thought, as well as the executive directors of Alley Cat Allies, Animals Asia, the Beagle Freedom Project, Foster Parrots, Grey2K, Oceanic Preservation Society, St. Hubert’s Animal Welfare Center, Sanctuary One, and the Washington Federation of Animal Care and Control Agencies. I ended up so inspired by their passion for and dedication to the animals, the environment, and to making the world a better place. You can learn more about all these wonderful organizations in these two articles in Barefoot Vegan Magazine and in VegNews.

Dining well in San Francisco: Enjoy Vegetarian Chinese

By Midge Raymond,

Enjoy is an amazing vegan Chinese restaurant in the heart of San Francisco’s Chinatown.

The restaurant is spacious and welcoming, but due to time constraints we opted for takeout.

It was hard to choose what to order from this all-vegan menu, which includes mock meats and seafoods in every form imaginable, from “beef” and “chicken” to “sea slugs.” In the end, we chose an order of spinach dumplings, which were soft, fluffy, and absolutely divine. We also had the Ma Pa Tofu, which is good if you like your tofu soft.

The broccoli “beef” is great, with loads of fresh broccoli and thin slices of mock beef. The Kung Pao “chicken” is spicy and loaded with peanuts, with mock chicken that is crispy on the outside and chewy on the inside. The veggie chow mein is also delicious.

This is a lovely spot to visit while shopping in Chinatown, and Enjoy also delivers if you’re in the city.

  Category: Vegan
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